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Enter hell’s kitchen with Recipe for Disaster, a restaurant management sim where you have to deal with all kinds of trouble from employees and customers alike. You play an ambitious chef and restaurant owner who aims to be world-famous. You’ve just opened your new restaurant and now must do what you can to establish it among the gastronomic elite. This means designing the place from top to bottom, selecting and honing your menu, and managing your staff.
But perfection won’t come easy. The restaurant business is a stressful, cut-throat industry where you need to keep not just your customers but your employees happy. Will you be able to handle both work issues and your clientele's high expectations?
Brick by brick. Design your restaurant and build it from the ground up. Equip your kitchen with high-end cooking appliances and keep it stocked with the freshest ingredients. Decorate your place to attract hungry guests and keep them coming back.
Hired help. Manage your staff by manually assigning them tasks or having them work through a priority list. Just note that you have to watch their energy levels to avoid burn-out or illness.
Customer service. Make sure you take into account your customers’ allergies, diets, and unique preferences, or you’ll be receiving a lot of bad reviews. Read each situation and react accordingly. With so many things to keep track of, Recipe for Disaster will always keep you on your toes.
Recipe for Disaster
Enter hell’s kitchen with Recipe for Disaster, a restaurant management sim where you have to deal with all kinds of trouble from employees and customers alike. You play an ambitious chef and restaurant owner who aims to be world-famous. You’ve just opened your new restaurant and now must do what you can to establish it among the gastronomic elite. This means designing the place from top to bottom, selecting and honing your menu, and managing your staff.
But perfection won’t come easy. The restaurant business is a stressful, cut-throat industry where you need to keep not just your customers but your employees happy. Will you be able to handle both work issues and your clientele's high expectations?
Brick by brick. Design your restaurant and build it from the ground up. Equip your kitchen with high-end cooking appliances and keep it stocked with the freshest ingredients. Decorate your place to attract hungry guests and keep them coming back.
Hired help. Manage your staff by manually assigning them tasks or having them work through a priority list. Just note that you have to watch their energy levels to avoid burn-out or illness.
Customer service. Make sure you take into account your customers’ allergies, diets, and unique preferences, or you’ll be receiving a lot of bad reviews. Read each situation and react accordingly. With so many things to keep track of, Recipe for Disaster will always keep you on your toes.
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